The 43rd edition of Sigep, the international exhibition totally dedicated to gelato and pastry professionals, has just ended.
We finally had the opportunity to feel a strong and common will to restart.
It was important for us to be there and the interest shown for our booth confirmed it.
Many exclusive novelties in this special edition dedicated to the celebration of our 100 years of activity.
Click on the video and live again Sigep 2022 with us!