To begin with this new professional experience, it is important to acquire transversal knowledge of all the aspects that should be taken into account for the development of a nowadays business activity: from production techniques in the laboratory to the choice of machinery to be used, from the selection of raw materials to the marketing strategies to be adopted.
Fructital, producer of ingredients for Gelato and Pastry Chefs since 1922, is the ideal Partner not only for the supply of quality products, but also for receiving 360° assistance before and after the opening of your store , through personalized one-to-one training meetings, technical and commercial consultancy, or collective training days.