Innovative base mixes, specifically designed for making gelato which is characterized by the use of a high percentage of the main ingredient.
Showing all 2 results
Miscela Fondente Origine
Base mix premeasured exclusively designed for the production of dark chocolate sorbets with high percentage of cocoa (65% / 80%).
To the Miscela Fondente Origine mix, which is absolutely free from milk and its derivatives as well as emulsifiers, you only need to add dark chocolate and water in place of traditional milk which, even if in small part, would lead to dampen the aromatic refinement of chocolate used.
