Fructital is taking part as Technical Sponsor of “Con.Pa.It” at the 5th edition of the “Scirubetta Festival”, taking place from 12 to 15 September. The event will be held along the picturesque “Falcomatà” seafront in Reggio Calabria, where visitors will be guided through an exclusive sensory experience in which Artisan Gelato will take centre stage. During the Festival, 34 Master Gelato Makers from all over the world will compete for the title of “Best Artisan Gelato”, presenting unique flavours and combinations.

Our heartfelt thanks go to all our Partner customers who will be selecting some of our technical products to create their own combinations.

We look forward to welcoming you to our stand, where we will present two tempting combinations inspired by the event:

“Sciru”

The star of this indulgent and appealing combination, which is completely gluten-free, is the “Caramel Beurre Salé” flavour. A Cremino that enhances this flavour through different textures: the creaminess of the gelato meets the crunchiness of “Crunchy Peanut”, rich in salted peanuts, and is then completed with the delicate sweetness of “Copertura Elite Cioccolato Bianco”, paired with “Crumble Express Caramello”.

“Betta”

A fresh and original combination, much appreciated by children and also suitable for consumers who are intolerant to milk and its derivatives. The enveloping freshness of pomegranate sorbet meets the sweetness of “Variegato Cherry Rubino”, with its intense and sophisticated aroma. Topped with “Variegato Dubai Vega” and “Crumble Express Frutti di Bosco”, this combination embraces the trend of the moment, adding an indulgent and surprising touch.

We look forward to seeing you!