The 47th edition of Sigep has just come to a close. The international trade show dedicated to all professionals in the confectionery world was held at the Rimini Expo Centre from January 16 to 20, 2026.

From gelato to cold pastry, our meetings with leading chefs continue, creating valuable moments of exchange, dialogue, and inspiration with visitors.
Smiles, connection, and energy. But sometimes also tension and tiredness, because Sigep is made of people, passion, and real commitment. Above all, it’s a true team effort driven by a shared mission: telling who we are to everyone we meet, trying to convey, even in just a short time, the identity and values that make us the company we are today.
Conversations, sharing, ideas, and a strong desire to share everything we’ve been working on for the upcoming season.
Thank you to everyone who stopped by our booth to discover the new highlights of the upcoming season.

HALL C3 | STAND 044

Click and relive with us the most beautiful moments of this extraordinary 47th edition