The 43rd edition of
Tirreno CT, the national exhibition dedicated to all operators in the world of
hospitality and catering, is also coming to an end. 

In addition to having taken

this opportunity to present all our proposals for this new 2023 season to the
specialized visitor, it was an honor to be present as technical sponsors of the
the Federazione Italiana Gelatieri & Federazione Pasticceri, in a series of
prestigious appointments of the highest technical level.

CLOROFILLA AWARD competition dedicated entirely to Vegan Gelato, organized by the Italian Gelatieri Federation, February 27

OSCAR DEL GELATO competition dedicated to the “Bacio” flavour, organized by the Italian Ice Cream Maker Federation, 28 February

WORLD TROPHY OF TIRAMISU’ Central – Northern Italy selection, organized by the Italian Federation of Pastry, Ice Cream and Chocolate

ICE CREAM AND PASTRY CHAMPIONSHIPS organized by the Italian Federation of Pastry, Ice Cream and Chocolate, 28-1 March. The 3 winning competitors will form the team that will participate in “The World Trophy of Pastry Gelato and Chocolate” in Milan