Additional information
| Code | PA0260-1 |
|---|---|
| Dosage | 70-100 g/kg |
Caramel Beurre Salé
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Neutral base for preparation of cream gelato without animal derivatives
Caramel Beurre Salé
| Code | PA0260-1 |
|---|---|
| Dosage | 70-100 g/kg |
Neutral base for preparation of cream gelato without animal derivatives