The 44th Sigep exhibition, the main annual event for the whole Gelato and Pastry sector, has just ended

This year, the effort to participate as exhibitors gave us absolutely positive feedback, confirming how fundamental face-to-face events are for the food sector, giving visitors the opportunity to re-establish a direct dialogue with company. The considerable turnout of specialized visitors from all over the world reached and exceeded the numbers recorded during 2020 pre-Covid edition.

During this edition, we welcomed our partners and customers in a completely renewed space, introducing some innovative products designed for the new season, which can meet the specific needs of the modern consumer. We also explored part of these products during live show cooking events.

Finally, we took advantage of this opportunity to present some innovative tools, developed with the aim of providing support to our customers during the various laboratory preparations.

Sigep 2023 was a real success!

Relive the best moments of this edition with us