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The 2nd edition of the Gelato Grand Prix organized by the magazine “Helado Artesano” has just concluded. 

Participants from all over Spain competed for the title of “Best Gelato” in an exclusive venue, where an “open door” mini-exhibition was set up for the occasion, creating a precious moment for comparison between companies and the world of ice cream operators.


Absolute winner Matìas of Helaria Caramelo of Fuengirola