Additional information
| Code | PA0145-4 |
|---|---|
| Dosage | 80-100 g/kg |
| Package | 2×3,5 kg |
Krem Rok
Chocolate with hazelnut grains
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Bianco Monviso
Base for semifreddi cakes.
One product, many uses:
- for semifreddi (alternative recipe):300 g Bianco Monviso + 1 lt pasteurized white base
- for hot ice cream:300 g Bianco Monviso + 400 g milk + 300 gr gelato
- for decoration:1000 g cream – 250 g Bianco Monviso – 250 g milk
Touche Satin Cioccolato
Ready-to-use mat effect chocolate flavoured frosting
Perfect for gelato cakes and semifreddo
Nocciola Varietà Tonda Gentile Trilobata Special
Pure TGT hazelnuts with a medium-high degree of roasting