Additional information
| Code | PA0154 |
|---|---|
| Dosage | 100-120 g/kg |
| Package | 2X2,5 |
Torroncino con Pistacchi
Nougat with green pistachios
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Touche Miroir Trasparente
Ready-to-use mirror effect trasparent frosting
Perfect for gelato cakes and semifreddo
Bianco Monviso
Base for semifreddi cakes.
One product, many uses:
- for semifreddi (alternative recipe):300 g Bianco Monviso + 1 lt pasteurized white base
- for hot ice cream:300 g Bianco Monviso + 400 g milk + 300 gr gelato
- for decoration:1000 g cream – 250 g Bianco Monviso – 250 g milk
Bergamotto
Bergamot
Pocket line
Citrus paste can also be used in milk gelato recipes. Acido Citrico (Citric Acid) available upon request
