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Touche Satin Nocciola

Touche Satin Nocciola

Ready-to-use mat effect hazelnut flavoured frosting

Perfect for gelato cakes and semifreddo

SKU GO0103
Category

Additional information

Code

GO0103

Package

4×2 kg

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Zabaione

Egg yolks, sugar, sweet wine

Bianco Monviso

Base for semifreddi cakes.

One product, many uses:

  • for semifreddi (alternative recipe):300 g Bianco Monviso + 1 lt pasteurized white base
  • for hot ice cream:300 g Bianco Monviso + 400 g milk + 300 gr gelato
  • for decoration:1000 g cream – 250 g Bianco Monviso – 250 g milk

Topping Zabaione

Egg yolk and Marsala wine