Additional information
| Code | PO0133 |
|---|---|
| Dosage | 500 g in 1000 g milk and 1500 g cream |
| Package | 3×2 kg |
Bianco Monviso
Base for semifreddi cakes.
One product, many uses:
- for semifreddi (alternative recipe):300 g Bianco Monviso + 1 lt pasteurized white base
- for hot ice cream:300 g Bianco Monviso + 400 g milk + 300 gr gelato
- for decoration:1000 g cream – 250 g Bianco Monviso – 250 g milk
