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Centenary
About us
Quality
Passion
Craftmanship
Research
Products
Products for Gelato
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Products for Soft-Ice
Blog
News
Catalogues
Brochure 2024
Products catalogue 2024
Open a shop
Contact us
Ask for the recipe
Brochure 2024
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Caffè Premium
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CATEGORIE
Pocket line
Bases for Gelato
Supplements for gelato
Special bases for gelato
Linea Perfetta
Linea Più
Flavouring Pastes
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Semprepronti Line
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Bases for Soft Ice
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Ice slush line
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Pastry Line
Lab Line
Caffè Premium
With 100% Arabica coffee
SKU
PA0157-4
Category
Specialty Pastes
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Additional information
Additional information
Code
PA0157-4
Dosage
70-100 g/kg
Package
2×4 kg
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Bianco Monviso
Base for semifreddi cakes.
One product, many uses:
for semifreddi (alternative recipe):
300 g Bianco Monviso + 1 lt pasteurized white base
for hot ice cream:
300 g Bianco Monviso + 400 g milk + 300 gr gelato
for decoration:
1000 g cream – 250 g Bianco Monviso – 250 g milk
Read more
Read more