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Limone

 

Lemon

Citrus paste can also be used in milk gelato recipes. Acido Citrico (Citric Acid) available upon request

SKU FR0109
Category

Additional information

Code

FR0109

Dosage

40-60 g/kg

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Bianco Monviso

Base for semifreddi cakes.

One product, many uses:

  • for semifreddi (alternative recipe):300 g Bianco Monviso + 1 lt pasteurized white base
  • for hot ice cream:300 g Bianco Monviso + 400 g milk + 300 gr gelato
  • for decoration:1000 g cream – 250 g Bianco Monviso – 250 g milk