Additional information
| Code | PA0154 |
|---|---|
| Dosage | 100-120 g/kg |
| Package | 2X2,5 |
Torroncino con Pistacchi
Nougat with green pistachios
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Bianco Monviso
Base for semifreddi cakes.
One product, many uses:
- for semifreddi (alternative recipe):300 g Bianco Monviso + 1 lt pasteurized white base
- for hot ice cream:300 g Bianco Monviso + 400 g milk + 300 gr gelato
- for decoration:1000 g cream – 250 g Bianco Monviso – 250 g milk
Touche Miroir Trasparente
Ready-to-use mirror effect trasparent frosting
Perfect for gelato cakes and semifreddo
Bergamotto
Bergamot
Pocket line
Citrus paste can also be used in milk gelato recipes. Acido Citrico (Citric Acid) available upon request