Additional information
| Code | PA0215-4 |
|---|---|
| Dosage | 70-100 g/kg |
| Package | 2×4 kg |
Zuppa Inglese
from the traditional Italian dessert (biscuits, pudding and liquor)
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BiancaVega
Neutral base for preparation of cream gelato without animal derivatives
Bianco Monviso
Base for semifreddi cakes.
One product, many uses:
- for semifreddi (alternative recipe):300 g Bianco Monviso + 1 lt pasteurized white base
- for hot ice cream:300 g Bianco Monviso + 400 g milk + 300 gr gelato
- for decoration:1000 g cream – 250 g Bianco Monviso – 250 g milk