Additional information
| Code | GS0102 |
|---|---|
| Package | 4×2 kg |
Touche Miroir Cioccolato
Ready-to-use mirror effect chocolate flavoured frosting
Perfect for gelato cakes and semifreddo
You may also like…
Bianco Monviso
Base for semifreddi cakes.
One product, many uses:
- for semifreddi (alternative recipe):300 g Bianco Monviso + 1 lt pasteurized white base
- for hot ice cream:300 g Bianco Monviso + 400 g milk + 300 gr gelato
- for decoration:1000 g cream – 250 g Bianco Monviso – 250 g milk
