Showing 13–24 of 25 results
Base Panna Regina 100
With the functional core of Panna 100, but with a higher level of fats. Cream flavour is quite strong and the structure of the ice cream is rich and creamy.
Fructilemon 100
Base for making lemon sorbets with an intense flavor typical of freshly squeezed citrus.
Rich in dehydrated lemon juice and natural lemon flavor.
To prepare it, it is necessary to add only water and sugar.
Base Frutta Completa
Complete balanced base. You only need to add water and fruit.
Base Olimpia 100
It contains special refined vegetable fats which allow to produce a very creamy low fat ice cream. Exquisite taste of milk.
Base Aurora 100
It only contains animal fats, it gives the ice cream an excellent structure and duration in time. It can be also used with cold process. Exquisite taste of cream.
Base Bollicine
The new base for the production of alcoholic ice cream, it confers creaminess and mantains structure.
Base Kailas 100
A modern base, with a neutral flavour, with innovative ingredients. It resists well to jumps in temperature, and it is suitable for the production of high ice cream.
Caldo Gelato
It was developed to meet the needs of gelato artisans seeking a practical and innovative way to prepare this traditional specialty, ideal for extending their business into the winter season. This stabilizing base is designed for use with a planetary mixer, giving the gelato an exceptionally rich texture and a pleasant warm mouthfeel, similar to a semifreddo.
Base Supernova 100
NEW!
Innovative stabilizer for milk base with hot process, with a delicate milk taste.
Exceptionally stable in the showcase, it gives the gelato an excellent percentage of overrun with an extremely fine and silky texture.
Base Supermilk
This base allows you to obtain an excellent balance of ingredients only by adding sugar, milk and cream. It only contains animal fats. Milk flavour.