The line of Fructital bases which is characterized by the use of fibres with high water binding capacity, rich in proteins, for a totally natural and “clean label” gelato and sorbet.
Showing all 6 results
Natura Golosa 190
For milk gelato.
Only with natural emulsifier
Natura Latte
For milk gelato.
Only natural ingredients, without emulsifiers
Natura Frutta
For fruit sorbet.
Only natural ingredients, without emulsifiers
Base Ambra Latte
For milk gelato.
Only natural ingredients, without emulsifiers
Frutta Golosa
For fruit sorbet.
Only natural ingredients, without emulsifiers.
With citrus vegetable fibers with very high capacity to bind liquids.
Neutro Natura Golosa 10
For milk gelato.
With natural emulsifier
