A line of products for the gelato maker who wants to propose his clients a tasty artisan gelato, keeping the caloric intake under control and at the same time eliminating the consumption of milk and derivatives. The Vega & Stevia line offers a wide range of references to meet even the most specific needs. Includes complete bases without added sugars, bases without any type of animal derivative and it is finally completely vegan bases without added sugars.
Showing all 11 results
LatteStevia
Neutral base with no added sugars, with sweeteners, for preparation of cream flavours gelato.
BiancaVega
Neutral base for preparation of cream gelato without animal derivatives
YoVega
For preparation of yoghurt ice creams without animal derivatives.
BiancaVega&Stevia
Neutral base for preparation of cream gelato without animal origins derivates and without sugars, with sweeteners.
CioccoVega&Stevia
For preparation of tasty chocolate sorbets without dairy derivates and without added sugars
Cocco Vega&Stevia
For a coconut gelato, without milk & derivatives and without added sugars
YoVega&Stevia
Vaniglia Vega&Stevia
To obtain a creamy gelato with an intense vanilla flavor without derivatives of animal origin and without added sugar
FruttaVega&Stevia
Base with no sugars, with sweeteners, for preparation of fruit sorbets.
Anguria Vega&Stevia
LemonVega&Stevia
For preparation of lemon sorbets with no sugars, with sweeteners
