Additional information
| Code | FR0104-1 |
|---|---|
| Dosage | 40-60 g/kg |
Arancia
Orange
Pocket line
Citrus paste can also be used in milk gelato recipes. Acido Citrico (Citric Acid) available upon request
You may also like…
Bianco Monviso
Base for semifreddi cakes.
One product, many uses:
- for semifreddi (alternative recipe):300 g Bianco Monviso + 1 lt pasteurized white base
- for hot ice cream:300 g Bianco Monviso + 400 g milk + 300 gr gelato
- for decoration:1000 g cream – 250 g Bianco Monviso – 250 g milk