Torroncino con Pistacchi

Nougat with green pistachios

Additional information

Ready-to-use mirror effect trasparent frosting

Perfect for gelato cakes and semifreddo

Bergamot

Pocket line

Citrus paste can also be used in milk gelato recipes. Acido Citrico (Citric Acid) available upon request

Pistachio grains

One product, many uses:

for semifreddi (alternative recipe):300 g Bianco Monviso + 1 lt pasteurized white base
for hot ice cream:300 g Bianco Monviso + 400 g milk + 300 gr gelato
for decoration:1000 g cream – 250 g Bianco Monviso – 250 g milk