Showing 13–17 of 17 results
Base Kailas 100
A modern base, with a neutral flavour, with innovative ingredients. It resists well to jumps in temperature, and it is suitable for the production of high ice cream.
Caldo Gelato
It was developed to meet the needs of gelato artisans seeking a practical and innovative way to prepare this traditional specialty, ideal for extending their business into the winter season. This stabilizing base is designed for use with a planetary mixer, giving the gelato an exceptionally rich texture and a pleasant warm mouthfeel, similar to a semifreddo.
Base Supernova 100
NEW!
Innovative stabilizer for milk base with hot process, with a delicate milk taste.
Exceptionally stable in the showcase, it gives the gelato an excellent percentage of overrun with an extremely fine and silky texture.
Base Supermilk
This base allows you to obtain an excellent balance of ingredients only by adding sugar, milk and cream. It only contains animal fats. Milk flavour.