High quality powder bases, designed to obtain an excellent artisanal gelato with a smooth and velvety texture. Fructital offers a wide choice of mixtures to be used in different dosages to satisfy the requirements of all artisan gelato makers.
Showing 1–12 of 16 results
Base Latte 50
Base with a milk flavour not too pronounced, it allows cream flavours to stand out. It mantains the ice cream soft and easy to serve.
Base Aurora 50
Base with a quite strong milk flavour, with animal fats. The structure is at the same time soft and solid, typical features of traditional ice cream.
Magister Creme
NEW’!
Created in cooperation with Maestri Gelatieri
Functional core mix with high technical level, created by using selected types of protein for a creamy gelato, “warm” in the mouth and with a very fine texture. Neutral falvour.
Base Romana 100
Neutral full-bodied base, it allows you to obtain a creamy ice cream, hot at taste and stable during time.
Base Nobile 160
Innovative stabilizer for hot process with a delicate milky flavour. Exceptionally stable in the showcase, it allows you to give the gelato an excellent overrun with an extremely fine and silky texture. The delicacy of the natural milk flavor and the clean taste given by the absence of aromas make it ideal for use with noble fat pastes to bring out all the peculiarities of taste.
Base Panna 100
One of the first “Bases 100” produced by Fructital. It makes a soft-structured ice cream, very creamy, with a quite low level of fats. It works very well in the vertical batch freezer.
Base Revolution
The special formulation of its ingredients allows the creation of a totally lactose-free gelato with hot process. This product has been created to meet the most specific processing needs and at the same time, if used with lactose-free milk & cream, it allows you to update your offering in the showcase, making it also available for lactose-intolerant consumers. It also guarantees the gelato an extremely creamy and stable structure
Base Panna Regina 100
With the functional core of Panna 100, but with a higher level of fats. Cream flavour is quite strong and the structure of the ice cream is rich and creamy.
Base Olimpia 100
It contains special refined vegetable fats which allow to produce a very creamy low fat ice cream. Exquisite taste of milk.
Base Aurora 100
It only contains animal fats, it gives the ice cream an excellent structure and duration in time. It can be also used with cold process. Exquisite taste of cream.